mbbl

Vintage Barefoot #Portugal #nofilter

Vintage Barefoot #Portugal #nofilter

— 1 day ago
#nofilter  #portugal 
#Geek dog! #Pi (Photo taken and uploaded via MOLOME )

#Geek dog! #Pi (Photo taken and uploaded via MOLOME )

— 2 weeks ago

Yeah! :)

(Source: Spotify)

— 1 month ago
#music  #spotify 
First 7k completed! # Merrell #running #barefoot (at Ecopista do Dão)

First 7k completed! # Merrell #running #barefoot (at Ecopista do Dão)

— 1 month ago
#running  #barefoot 
Pensão Ambrósia (at Santa Comba Dão)

Pensão Ambrósia (at Santa Comba Dão)

— 1 month ago
Choose to #govegan! :)

Choose to #govegan! :)

— 1 month ago
#govegan 

Para celebrar o Inverno :)

(Source: Spotify)

— 2 months ago
#music  #spotify 

Banda sonora para dias de chuva como hoje! :)

(Source: Spotify)

— 2 months ago
#music  #spotify 
gemmacorrell:

Your purpose, Mr Potato, is to be made into delicious chips so that I can eat you and all of your friends.

:)

gemmacorrell:

Your purpose, Mr Potato, is to be made into delicious chips so that I can eat you and all of your friends.

:)

— 2 months ago with 39112 notes
"Work hard in silence. Let success make the noise."
Unknown (via scottjurek)

:)

— 2 months ago with 55 notes
yummyvegan:

Coconut Curry Tofu with Green Apples
1 stalk celery chopped
1 package tofu3 tablespoons vegetable oil1 tablespoon dried ginger powder2 tablespoons madras curry powder (ensure it’s without onion or garlic, it can also be a “Garam Masala”)
1/2 teaspoon ground coriander1/4 teaspoon ground cumin1 cup vegetable broth1 cup coconut milk1 large Granny Smith apple, cut into small chunks
Assorted toppings: Roasted peanuts, fresh mango chunks, toasted coconut
Directions
1. Over medium-high heat, warm the oil in a wide, shallow saucepan or small Dutch oven.
2. Sauté the celery and ginger powder for 2 minutes. Add the curry powder, coriander, and cumin and cook, stirring, until fragrant, another minute or two.
3. Add the broth and coconut milk and simmer for 10 minutes to thicken. Add the tofu and apple and cook for an additional 10 minutes or until cooked through. Serve with brown rice and whatever toppings you like.
Recipe and photo edited/adapted via treehugger.com

So Yummy! :D

yummyvegan:

Coconut Curry Tofu with Green Apples

1 stalk celery chopped

1 package tofu
3 tablespoons vegetable oil
1 tablespoon dried ginger powder

2 tablespoons madras curry powder (ensure it’s without onion or garlic, it can also be a “Garam Masala”)

1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1 cup vegetable broth
1 cup coconut milk
1 large Granny Smith apple, cut into small chunks

Assorted toppings: 
Roasted peanuts, fresh mango chunks, toasted coconut

Directions

1. Over medium-high heat, warm the oil in a wide, shallow saucepan or small Dutch oven.

2. Sauté the celery and ginger powder for 2 minutes. Add the curry powder, coriander, and cumin and cook, stirring, until fragrant, another minute or two.

3. Add the broth and coconut milk and simmer for 10 minutes to thicken. Add the tofu and apple and cook for an additional 10 minutes or until cooked through. Serve with brown rice and whatever toppings you like.

Recipe and photo edited/adapted via treehugger.com

So Yummy! :D

— 3 months ago with 65 notes
just another rainbow (Photo taken and uploaded via MOLOME )

just another rainbow (Photo taken and uploaded via MOLOME )

— 3 months ago
#nofilter (Photo taken and uploaded via MOLOME )

#nofilter (Photo taken and uploaded via MOLOME )

— 3 months ago